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Forum: O'zbek milliy oshxonasi - Узбекская национальная кухня

  1. Talking Gumma

    ассаламу алайкум. пойтахтимизда гумма сотишади, кимгадир бу екади, кимдир буни унча хушламайди, шахсан узим биринчи санаб утганлар каторига кираман. бу форумдаям гумма шайдолари борми? :)

    Posted By Chustiiy
    7 Pages
    1 2 3 4 5 ... 7
    • Replies: 91
    • Views: 3,994
    02-04-2010 01:54 AM Go to last post
  2. Anybody know any Uzbek oshxona in Phoenix, Arizona or close by?

    Anybody know any Uzbek oshxona in Phoenix, Arizona or close by? Thanks,

    Posted By SeminoleX
    • Replies: 5
    • Views: 215
    01-26-2010 12:39 PM Go to last post
  3. Post Your favorite Uzbek meal? - Sevimli milliy taomingiz?

    What is your favorite Uzbek meal???? I've never been to Uzbekistan before but I really like Uzbek food, my grandma cooks a very delicious PALAV.:lol: P.S. No offtopic messages. Relevant posts only (PASSION)

    Posted By Aziz
    9 Pages
    1 2 3 4 5 ... 9
    uzbek food
    • Replies: 122
    • Views: 10,941
    01-24-2010 09:18 PM Go to last post
  4. Poll Poll: Question Xorazm oshi eng zori!

    xar xil oshlarni yeb ko'rdim. xorazm oshi eng zor baribir. bizada osh demidi palov didi. i nahorda osh hayotta qilinmidi. obedda qilinadi osh. biza palov qora bumidi. qizil ha bumidi. sap sariq ham. oqqa yaqin buladi. sabzi (gashir deyiladi) qolda tograladi. tahtada tug'ralmidi!!! eng praktichniy...

    Posted By FREEMAN
    6 Pages
    1 2 3 4 5 ... 6
    • Replies: 78
    • Views: 2,178
    01-22-2010 10:01 AM Go to last post
  5. ШАШЛЫК

    Шашлык Из Баранины Баранина - 1 Кг. Уксус (или Лук Репчатый - 3-4 Шт. Лимонная Кислота) - 4-5 Ст. Л. Перец Молотый - 1 ч. Л. Кориандр - 1 ч. Л. Соль - 1 ч. Л. Зелень Петрушки. Самый Классический Вариант Шашлыка. Для Его Приготовления Лучше Всего Взять Мякоть Задней Ноги Или Спинную часть...

    Posted By KeSha
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 4,945
    01-13-2010 02:56 PM Go to last post
  6. Osh / Uzbek Rice / Плов

    Qovurma palov (farg'onacha palov) Kerakli masaliqlar: 1-kg guruch, 500 gr go'sht, 250 gr yog', 500 gr sabzi, 4-5 bosh piyoz, bir choy qohig'ida zira, zirk, qizil qalampir kerak bo'ladi. Tuz esa damiga qarab solinadi. Qo'y...

    Posted By BIBIHONUM
    13 Pages
    1 2 3 4 5 ... 13
    • Replies: 194
    • Views: 22,217
    01-05-2010 03:04 PM Go to last post
  7. Uzbek Restaurants around the Globe - Dunyodagi O'zbek Choyxona Rasmlari

    Do'stlar, - Birinchi maqsad. Manga shunday fikr kelib qoldi, agar iloji qila olsalaring, choyxonalarni rasm adreslarini qoldiring. Ikkinchidan. O'zbek taomlariga o'xshash yoki o'zingizga yoqqan choyxona adresi va rasmini qo'ying. Primary.Please post your favo(u)rite Uzbek restaurant...

    Posted By Masud
    10 Pages
    1 2 3 4 5 ... 10
    • Replies: 141
    • Views: 17,039
    11-08-2009 04:40 AM Go to last post
  8. Bсё о самсе

    Added by moderator; Somsa receptlari; Somsa part-1 Flamingo recepti bo'yicha. part-2 part-3 Varaqi somsa part-1 anty recepti bo'yicha part-2

    Posted By Frida
    7 Pages
    1 2 3 4 5 ... 7
    • Replies: 95
    • Views: 9,849
    10-09-2009 04:38 PM Go to last post
  9. Сумалaк

    http://img223.imageshack.us/img223/9408/sumalakaj8.jpg

    Posted By Globaluz
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 3,506
    10-01-2009 04:37 PM Go to last post
  10. Hациональные сладости (нишалда, парварда, халва и т.д.)

    Нишалда На 3-4 порций http://img.doda.uz/relax-doda/files/recipes/copy_of_2200_0.gif Сахар - 0,5 кг, вода - 0,5 л, щепотка ванилина или лимонной кислоты, яйца - 2 штуки, корень етмака - 20 г.

    Posted By Guess
    2 Pages
    1 2
    • Replies: 25
    • Views: 3,458
    09-22-2009 09:17 AM Go to last post
  11. Bторые блюда - узбекская кухня

    Assalomu alaykum! Bugun men eng oson tayyorlanadigan taomlardan biri bo'lmish sabzavotli dimlama haqida ma'lumot bermoqchiman: Demak,"Dimlama" Kerakli mahsulotlar: go'sht yo'g piyoz-4 ta savzi-4 ta

    Posted By just_in
    5 Pages
    1 2 3 4 5
    • Replies: 65
    • Views: 5,854
    08-27-2009 04:49 AM Go to last post
  12. Hациональная выпечка

    Zdravstvuite! Ujasno hotelos' bi naiti recept Chik-chaka kotorii ia ne ela s detstva. Budu ochen' priznatel'na!

    Posted By sireanita
    • Replies: 11
    • Views: 1,937
    08-25-2009 05:48 AM Go to last post
  13. Ramazonga To'yimli Ovqatlar

    Salom, Shu Yerda Ramazon Oyida Tanovvul Qilish Uchun Saharlikka To'yimli, Iftorlikka Yengil Ovqatlarni Oson Va Tez Tayyorlash Usullarini Almashaylik. Ayniqsa Qizlar/ayollardan Kotta Iltimos Qilamiz. Bizdaqa Bo'ydoqlarga Yordam Berilar...

    Posted By ferghaner
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 5,080
    07-05-2009 11:07 AM Go to last post
  14. Thumbs up Question Mantini resepti keremasu, Manti qasqon kere

    Salom forum a'zolari !!! bir Iltimos, bu Amirkonda mantini eslasam .....:lol: Mantini reseptiku qiyinmas topish, lekin manti qasqonni qattan topse buladi, yogini oqizib qulimiza kuysayam manti yese digandi.

    Posted By jonik0701
    4 Pages
    1 2 3 4
    • Replies: 58
    • Views: 3,273
    06-10-2009 07:35 AM Go to last post
  15. O'pkasi yoqlarga - O'PKA!!!

    Bizni tumanda kelin taraftan kelgan mag'zalda albatta bo'lishi shart bo'lgan yeguliklardan bittasi bu o'pka! O'zim ham o'pkani judayam yoqtirganimdan jo'ralardan birontasi uyalanaman dep qolsa biz faqat ZA! (haliyam bir ikitasi uylanmagani meni faqat hursand qilmoqta!) :lol: gapni qisqa qilsakta...

    Posted By CHOYHONACHI
    8 Pages
    1 2 3 4 5 ... 8
    • Replies: 110
    • Views: 4,276
    06-03-2009 09:21 AM Go to last post
  16. NON - Uzbek bread

    O'zbekcha non 3 st sutni ilitib unga 1 kichkina qoshiq shakar,shuncha tuz,droja solasiz.Keyin keragicha un solib xamir qorib ustiga tarelka yopib olib qo'yasiz.Ikki kungacha teginmaysiz.Ikki kundan so'ng 2 litr sutga(ilitilib) keragicha tuz,bir chimdim ch.soda, tayorlab qo'ygan xamirizni azguncha...

    Posted By BIBIHONUM
    6 Pages
    1 2 3 4 5 ... 6
    • Replies: 82
    • Views: 10,031
    04-08-2009 05:34 PM Go to last post
  17. Goluptsi

    ASssalomu alaykum hammaga,man maslahat so'ramoqchi edim,goluptsi yoki farshirovanniy u bu vegetable(masalan baqlajon yoki pomidor) qiymasining mazali chiqishi haqida? Qanaqa ziravorlar solsam mazasi shirin bo'ladi?Hammaga oldindan rahmat,hammaga soglik tilab hurmat bn man! :):uups::rolleyes:

    Posted By Muwukcha
    • Replies: 5
    • Views: 654
    04-02-2009 08:48 PM Go to last post
  18. Sumalak Seattledan topsa boladimi yordami berila iltimos?

    Hammaga assalomu alaykum,iltimos manga sumale kere judayam yegim kevotti,(im pregnant) iltimos bilsela etvorila?Hammaga oldindan rahmat!Hurmat bn :):uups:

    Posted By Muwukcha
    • Replies: 10
    • Views: 925
    03-25-2009 02:08 PM Go to last post
  19. Sumalak

    Assalamu alaykum! Mana inshaAlloh ha demay, Bahor oyiga ham yaqinlashib qoldik, Bahor oyida bizni o'lkalarda ajib bir udum bor. Onahonlarimiz darrov sumalak pishirishga kirishib ketadilar. Oh, qandayin mazza. Sumalak yemaganimzgayam uch yil bo'p qopti :(. Bu mavzuda o'zimizni o'sha yoqimli...

    Posted By Chustiiy
    3 Pages
    1 2 3
    • Replies: 37
    • Views: 2,557
    03-13-2009 05:31 PM Go to last post
  20. Exclamation Maslahat kerak

    Assalamu alaykum! Hurmatli qo'li gul pazanda forumdoshlar, go'sht qo'shilmaydigan o'zimizni milliy taomlarni recepti kerak bo'lib turibti. Bilganlar iloji bo'lsa receptini yoki nomini bo'lsa ham yozvorilar. Qovoq, ko'katlardan ubu narsa qilish mumkin yana nimalarni qo'shimcha qila olasiz?...

    Posted By Chustiiy
    2 Pages
    1 2
    • Replies: 21
    • Views: 1,437
    03-07-2009 02:39 AM Go to last post
  21. Norin

    Assalamu alaykum! Forumdoshlar norin taomini kim qanday uslubda tayyorlaydi? Shu mavzuda norin hususda va unga bog'liq maslahatlar hususda so'z yurutsak. http://i039.radikal.ru/0712/7c/4b2765890c0d.jpg P.S eng yoqtirgan taomlarimdan :uups:

    Posted By Chustiiy
    5 Pages
    1 2 3 4 5
    • Replies: 68
    • Views: 4,469
    03-05-2009 08:27 AM Go to last post
  22. Halim-Halisa

    Assalamu alaykum! Halim(Halisa)ni ishonchliroq receptini qidirib topolmadim, rus saytlarida borakan hammasi har hil ma'lumotlar, oldinlari hech yemaganligim bois tasavvur ham qilolmadim,:uups: yegan, pishirgan va bilganlar bilganilar bilan o'rtoqlashilar.

    Posted By Chustiiy
    • Replies: 8
    • Views: 840
    02-28-2009 01:23 PM Go to last post
  23. Question Does anybody know how to cook cow tongue the Uzbek way?

    Does anybody know how to cook cow tongue the Uzbek way? Appreciate the help in details in advance. Googled, couldn't really find anything Uzbek.

    Posted By SeminoleX
    • Replies: 13
    • Views: 1,277
    01-16-2009 09:24 PM Go to last post
  24. первые блюда - узбекская кухня

    "Mastava" http://myp.uz/pazanda/images/stories/17.jpg Kerakli mahsulotlar: qiyma-300 gr. piyoz-2 ta kartoshka-2-3 ta pomidor-3 ta chesnok-1 ta bolgarskiy-2 ta savzi-1 ta (kichikrog'i)

    Posted By just_in
    • Replies: 4
    • Views: 1,254
    01-15-2009 07:40 AM Go to last post
  25. Lagman - Uzbek Noodles

    Родина Лагмана - это Китай. И я уверен, что родина спагети у итальянцев тоже берёт своё начало в Китае (проходя через Среднюю Азию конечно). Лагман в Средней Азии стал распостранённым благодаря уйгурам и дунганам, - народам мусыльманской веры на юге Китая. У уйгуров вообще кулинария, культура и...

    Posted By nemets
    4 Pages
    1 2 3 4
    • Replies: 45
    • Views: 8,703
    01-15-2009 07:35 AM Go to last post
  26. Tandirkabob

    2 hafta ilgari dam olish kunlarimda tandirkabob uchun tandir qurishni rejalashtirgandim, shuni bugun nihoyasiga yetkazdim. Bosqichma bosqich rasmlarda aks ettiraman: 1. O'ra qazib, yerdan qurmoqchi bo'ldim: http://img80.imageshack.us/img80/8517/dscn3622lu1.jpg 2. O'g'lim baholi...

    Posted By R.Azimov
    7 Pages
    1 2 3 4 5 ... 7
    • Replies: 91
    • Views: 6,809
    12-22-2008 10:59 AM Go to last post
  27. Mучные блюда - узбекская кухня

    Forumchanki mojet kto-nibud' iz vas znaet kak prigotovit' "gilmindi", ne znayu pravil'no li napisala. Paru raz ela u roditeley (muja) doma. Seychas vpomnila vkus... mmm... tak zahotelos' :)

    Posted By Mengli
    3 Pages
    1 2 3
    • Replies: 36
    • Views: 4,756
    12-16-2008 10:26 AM Go to last post
  28. Iftorlik uchun 40 kishilik MARG'ILONCHA OSH

    Iftorlik uchun 40 kishilik MARG'ILONCHA OSH Marg'ilonda Ramazonlar juda fayzli o'tadi. Ayniqsa iftor paytiga yaqin hammaning yugur-yugurga tushib qolganini ko'rasiz. Kimdir uyiga, yana kimdir boshqa birodari taklif etgan iftorlik dasturxoniga shoshiladi. Ikki do'st ko'rishishi bilanoq,...

    Posted By AbdulAziz
    • Replies: 10
    • Views: 974
    09-25-2008 08:34 PM Go to last post
  29. Exclamation Shilpildoq

    Assalomu Alaykum... Bir Shilpildoq qilmoqchi bo'lib boyottan beri harakat qilib topolmadim, U bu forumdoshlarni ichida Shilpildoq qilishni biladiganlar bormi? agar bor bo'sa iltimos full description li recept bo'sa bir urinib ko'rardik. Oldindan kotta raxmat. Assalamu Alaykum.

    Posted By madman02
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,695
    07-30-2008 10:12 AM Go to last post
  30. Video of uzbek food

    let's us post here links of videos about uzbek cuisine. Here is my first link: YouTube - Uzbek Cuisine I found it beautiful and informative.

    Posted By nemets
    • Replies: 10
    • Views: 4,997
    06-30-2008 12:54 PM Go to last post

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