Hесладкая выпечка (пироги с мясными, овощными и другими начинками)

[KeSha]

Vot etot pirrog em vmesto main meal - nu takaya vskusnyatina... toje delala sestrichka.

Receptini bervorin iltimos. Eto my favorite pirog =))
My Mom used to bake for me 4-5 times in a week

[Пушкарева]

spasibo, dorogoy. ya toje, s uma shoju ot schastya posle 4 let jizni v odinochestve i poedaniya crappy food. chas - prosto ray. HUdoga ming shukur.

я даже не знаю что хочу иметь больше - bentley azure или такую сестру.

хвала ей

For Kesha a courtasy of my Cinderella sister:

make dough mixing:

- 200 gr margarin
- 3 stakana muki
- 1 stakan qatiq
- sault
- soda

filling (in that case):

- ground beef
- onions
- potatoes

you can make it various (mushrooms, cabage, potatoes, etc).

if the pie has meat as an ingredient, it should be baked for 1-1,5 h. if does not, then less. 50 mins- 1 h.

[KeSha]

For Kesha a courtasy of my Cinderella sister:

make dough mixing:

- 200 gr margarin
- 3 stakana muki
- 1 stakan qatiq
- sault
- soda

filling (in that case):

- ground beef
- onions
- potatoes

you can make it various (mushrooms, cabage, potatoes, etc).

if the pie has meat as an ingredient, it should be baked for 1-1,5 h. if does not, then less. 50 mins- 1 h.

Пушкареваопа: Спасибо за рецепт попробую скоро. Если, получится так называемое "Хамир" буду делать регулярно. Жалко, что жены нету. Теперь придется самому мучать тесто
P.S. From my Mom's receipt. She told me that if I add one egg in dough mix that makes good dough

[Flamingo]

Sosiskali trubochkala. Segodnya doljni bili priyti k nam znakomie s det'mi , ya zametila ihni sinishki lyublyat hot dogs i tut poyavilas ideya, I used Пицца на белом соусе
dough recipe for my kinda "hot dogs in blanket", sous ottudaje, i couldn't find dill in my ref. so i ended up by using fresh basil I wanted use for my pesto sauce, ahhh niche, I love to add some fresh herbs to my rich sauces. So here we go; Ya raskatala pizza dough (ok priznayus' on u menya lejal v freezer'e, testo tam xorosho xranitsya) i smazala sousom , chut ne zabila v sous ya dobavila nemnogo shredded mozarelli, itak smazala sousom i proporcionalno raspredelila sosiski , zatem razrezala testo i nachala lepit' sosiski v teste.
Ya kakto delala takie , otshipivala testo , raskativala kak na belyashi tuda lojila sosisku , suhovato poluchilos' i testa slishkom mnogo.
No segodnya eti sosiski mne ochen ponravilis' ya ih prosto tak voobshe ne yem, no tak kak deti lyubyat reshila ih poradovat', pravilno sdelala chto smazala sousom, mmm vnutri tak sochno, testo myagkoe myagkoe i vkusnoe. Ya sama shtuk 3 navernoe slopala yesli ne bol'she.

[Пушкарева]

rosefire, iltimos mashu narsani polnostyu recipe bervorin. step by step + proportions. rosa yahshi koraman. har doim obedga shuni olib yiman.

keling, ozgina op qo'ydim sizga

Added by Moderator:

Quiche

In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked.

Quiche Lorraine is perhaps the most common variety. In addition to the eggs and cream, it includes bacon or lardons. Cheese is not an ingredient of the original Lorraine recipe, as Julia Child informed Americans: "The classic quiche Lorraine contains heavy cream, eggs and bacon, no cheese." though most contemporary quiche recipes include Gruyère cheese, making a quiche au gruyère or a quiche vosgienne. The addition of onion to quiche Lorraine makes quiche alsacienne.

The word quiche is derived from the Lorraine Franconian dialect of the German language historically spoken in much of the region, where German Kuchen, "cake", was altered first to "küche". Typical Allemanic changes unrounded the ü and shifted the palatal "ch" to the spirant "sh", resulting in "kische", which in standard French orthography became spelled quiche.

In the United Kingdom, until the 1980s, quiches were almost invariably referred to as 'flans'. However, this term has now become almost completely obsolete when referring to savoury dishes

[rosefire]

rosefire, iltimos mashu narsani polnostyu recipe bervorin. step by step + proportions. rosa yahshi koraman. har doim obedga shuni olib yiman.

mening ham eng yahshi korgan taomlarimdan

birinchi pie crustni 350 da 10 minut prebake qilasiz.
6 ta tuhum+1/2 cup milkni yahshilab aralashtiring, (agar half/half bo'lsa butter solishiz sartmas, agar 2% yoki skim bo'lsa butter yoki cream qo'shvoring) qancha fluffy bo'lsa shuncha yahshi. so'ng, hard cheese (qanday turi bo'lsa ham bo'laveradi), qattiq bo'lsa bolgani, qirg'ichdan o'tkazazib solasiz. Menimcha, 1 or 1&1/2 cup yetarli boladi.

so'ng, spicelarni solvorasiz ichiga, tabizga qarab time, oregano, chilli powder ham ishlatsez bo'ladi. unga onion va sweet pepperni ozgina olive oilda qovurib solasiz. keyin fake crabni maydalab ichiga solvorasiz (qancha solish ozizga bogliq, ko'pincha o'lchamemanda aniq o'lchamlarini bera olmayapman shuning uchun) Qarab yetarli ekani ko'rinadi.

Cheeseda yetarli salt bo'lgani uchun juda ozgina salt soling. hammasini aralashtirib, prebaked crustga quyib, 350 da 30-35 min bake qilasiz, Tayyor boladi qoladi. Tushunarliroq yozdim degan umiddaman, Hech resept yozishga yo'qmanda.

hohlaganizcha receptni o'zgartirsez bo'ladi. shuni ham ko'ringda Here
here different tipes of quiche recepes

step by step olmagandim rasmga, siz qib ko'ring juda oson, savollariz bolsa sho'tta bolaman aytib turaman. Keyingi safargisida albatta step by step olaman

[Flamingo]

rosefire, sizga va'da bergan tartlardan birini kecha qilib ko'rdim. Juda ham yoqdi , shu sabab receptini siz bilan share qilmoqchiman.

(Guessik mojet stoit izmenit' nazvanie thread'a na tarts and quiche, chto skajesh'?)

Receptini yozaman , pastida o'zimni commentslarimni qoldiraman;


Yellow zucchini tart


Ingredients;

serves 6

butter, for greasing

9 oz/250 g/ 1 3/4 cups all-purpose flour
pinch of salt
125 g cold butter, cut into pieces
2 oz/55g/ 1/2 cup grated Parmesan cheese
1 egg
cold water

Filling;
2 large yellow zucchini
1 tbsp salt
3 tbsp unsalted butter
1 bunch scallions, trimmed and finely sliced
150 ml/ 2/3 cup heavy cream
3 large eggs
salt and pepper
1 small bunch fresh chives, chopped

Grease a 10 inch/25 sm loose-bottom tart pan.
Sift the flour and salt into food processo, add the butter, and pulse to combine, then tip into large bowl and add the Parmesan cheese. Mix the egg and water together in a small bowl. Add most of the egg mixture and work into a soft dough, usnig more egg mixture if needed. Turn out onto a floured counter and roll out the dough 3 1/4 inches 8sm larger than the pan. Carefully lift the dough into the pan press to fit. Roll the rolling pin over the pan to trim the excess dough. Fit a piece of parchment paper into the tart shell, fill with dried beans, and let chill in the refrigerator for 30 minutes.
Bake the tart shell blind for 15 minutes in a preheated oven, 400 F/200C , then remove the beans and paper and bake for an additional 5 minutes. Remove from the oven and let cool. Lower the oven temperature to 350F/180C.
Meanwhile , grate the zucchini and put in strainer with 1 tablespoon of salt. Let drain for 20 minutes, then rinse and put in a clean dish towel, squeezing all the moisture from the zucchini.Keep dry.
Melt the butter in a wide skillet, saute' the scallions until soft, then add the zucchini and cook over medium heat for 5 minutes, until any liquid has evaporated. Let coll slightly . Whisk togehter the cream, eggs, salt pepper and chives. Spoon the zucchini into the tart shell and pour the cream mixture , making sure it settles properly, then bake for 30 minutes. Serve hot or cold.


________________________________________________

Tart juda ham mazali chiqdi, bizga issiqligida ko'proq yoqdi. Sizga maslahatim dough uchun ortiqcha tuz solmang, parmesan cheese'ni ozi pretty salty, zucchini uchun ham 1 oshqoshiq tuz ko'plik qilarkan, man bu safar 1/2 tbsp salt solamanda, cream+egg mixture uchun ham ozgina tuz solaman, manda uyda chives'dan boshqa hamma masalliqlar borlgi uchun ikkilanib o'tirmasdan chives'ni dill bilan substitute qildim.

Tayyorlab ko'rishiniz mumkin, xamirini ozi juda ajoyib chiqdi, fluffy, buttery and parmesany

Uzr, rasm qo'yolmayman, xafa bo'misila.

[rosefire]

[Flamingo;1051329]rosefire, sizga va'da bergan tartlardan birini kecha qilib ko'rdim. Juda ham yoqdi , shu sabab receptini siz bilan share qilmoqchiman.

Rahmooot! Koooo'p yashang!!!!!

Tart juda ham mazali chiqdi, bizga issiqligida ko'proq yoqdi. Sizga maslahatim dough uchun ortiqcha tuz solmang, parmesan cheese'ni ozi pretty salty, zucchini uchun ham 1 oshqoshiq tuz ko'plik qilarkan, man bu safar 1/2 tbsp salt solamanda, cream+egg mixture uchun ham ozgina tuz solaman, manda uyda chives'dan boshqa hamma masalliqlar borlgi uchun ikkilanib o'tirmasdan chives'ni dill bilan substitute qildim.

Uzr, rasm qo'yolmayman, xafa bo'misila.

Hapa bo'ldim, rasmi qani?

on: tuzni kam solamiz biz ham. postim "" smilik bilan ko'chibdi.
davomini kutamiz

[Uz_Yasmin]

Here's how I make mine

Ingredients:

• 7 egg whites
• 1 1/2 cups cooked wild brown rice
• 2 tablespoons nonfat Parmesan
• 2 tablespoons low-sodium nonfat chicken broth
• 2 cups sliced zucchini
• 1 medium red bell pepper (cored and chopped)
• 2 cloves garlic (minced)
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 3/4 cup shredded nonfat mozzarella
• 1 cup evaporated skim milk
• 2 tablespoons all-natural whole wheat flour

Instructions:

• Preheat oven to 350 degrees.

• Combine 1 egg white, rice, and 1 1/2 tablespoons Parmesan. Mix thoroughly. Form into a crust in a nonstick 9-inch pie pan.

• Heat broth in a saucepan. Add zucchini, red bell pepper, garlic, basil, and black pepper. Sauté until zucchini begins to soften, about 3 minutes. Remove from heat and allow to cool slightly.

• Stir mozzarella into the zucchini mixture and spread over the pie crust.

• Whisk together the remaining egg whites, evaporated milk, and flour, and pour over the zucchini mixture. Bake until quiche is done through, about 40 minutes. Remove from oven and allow to stand for 10 minutes before cutting and serving.

[Sirena]

Kartoshkali pirojki (Patatesli poğaça)
Retseptdan chetga chiqqan holda ko'zim bilan o'lchab qildim, shunga uzr aniq o'lchov bera olmasam
2 stakan sut
1 osh qoshiq quruq drojji
1 osh qoshiq shakar
1 choy qoshiq tuz
Yarim stakan o'simliq yog'i (1 stakan solsa ham bo'ladi, agar sariyog' solinmasa)
50 gr sariyog' yoki margarin
Yumshoq hamir bo'lishi uchun un

Ichiga:
2 ta kartoshka
1 qoshiq sariyog'
tuz, murch tabga qarab

Ustiga:
2-3 osh qoshiq qatiq
1 qoshiq o'simlik yog'i
(Tuhum sarigini ham sursa bo'ladi)
Kunjut yoki sedana

Retseptda 1 stakan iliq sut 1 stakan iliq suv deyilgan, lekin man sut aynib qolmasin deb ikki stakan sut soldim.
Sutni ozgina isitib, droji, shakar, tuz hammasi birga aralashtiriladi, ustidan o'simlik yog'i va hona issiqligiga eritilgan sariyog' solinadi, hammasini aralashtirgandan keyin oz-ozdan un solib hamir qoriladi, hamir yopishqoq bo'ladi, qo'lga yog' surib ishlansa onsonroq shakl beriladi, bir idishga solib ustidan sellofan bilan o'rab, 30-45 minutga oshirishga qo'yiladi.
Kartoshka po'chog'ini artib, qaynatib olamiz, suvini to'kib tashlab sariyog', tuz, murch solib pyure qilamiz
Bu orada duhovkamizni 250 darajaga olib kelib yoqib qo'yamiz
Hamir o'shib chiqqandan keyin qo'lni yog'lab, kichkina zuvalalarga (mandarinday) bo'lib chiqamiz, zuvalani qo'l bilan bosib ochib ichiga 1 qoshiq pyure solib, ikki chetini yahshilab yopishtirib yog'langan yoki pergament qog'oz solingan padnosni ustiga terib chiqamiz.
Padosga terib chiqqandan keyin ustida sellofan yopib yana 15 minut pirojkilarni hamiri oshishini kutamiz, oshib chiqqandan keyin qatiq bilan yog'ni yahshilab aralashtirib pirojkilarni ustidan surib chiqamiz, ustidan kunjut sepib, duhovkani 150-170 darajaga olib kelib pirojkilarni pishirib olamiz.

Qilish yozishdan onson ekan

[Mirage]

Turklarni "Su Borek" ini step by step recepti kerak bo'lyapti.
Nachinkasiga nimalar solish mumkun yana?